Wu yi weight loss tea is not a newly found brand. This is because it is the other name of Wu-long or Oolong tea. As you have heard from other people, it existed quite a long time ago. This tea is grown in Mt. Wuyi Shan, and so other people in China called it Wu yi tea.
Like the green tea, Wu yi tea has been part in the traditional medicine of China. People use it for several centuries and even up to this modern day. This is because this herb can heal ailments and other health related problems.
Though others would say that it has no difference in contrast with green tea and other types of teas. But truthfully speaking, this tea has greater polyphenol content that makes the tea very effective in losing weight.
What are these polyphenols about? Polyphenols are the active substances that help speed up the breaking of fats in the system by triggering off the enzymes in the body that are responsible in dissolving the fats taken from the ingested foods. Because of this biological development, the metabolism will also boost up and more energy will be utilized by the body, thus preventing the individual to become obese.
How is this Wu yi tea being processed? The processing of the Camellia sinensis defines the tea. Green teas, black teas, Puerh teas, have distinctive tea process. For Wu yi or Wulong tea, the leaves are harvested early in the morning, then dried in the sun, and allowed to age in a certain period. Once the leaves are dried, it will be tenderized by the use of a basket winnower made from bamboo. Then let the leaves cured for three days. After curing stage, the leaves are being rubbed so that the right flavor including the enzymes and chemical substance will be achieved before it is placed on tea bags. This is the traditional way of preparing wu yi weight loss tea.
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